Green olive is  naturally from the finest Egyptian olives. It is produced with special care and global best ways. It is screened carefully to provide all sizes and specifications

Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.

Natural black olives types : Picual black olives, Manzanella black olives, Kalamata black olives

Naturally ripe and their color, intensely black, comes from an industrial oxidation process. Ripe black olives shapes: Whole black olives, Sliced black olives, Pitted black olives.